American Stout Recipe - Clone Of Pastry Stout - Chocolate Covered Strawberries of bigbuckeye member
American Stout
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Clone Of Pastry Stout - Chocolate Covered Strawberries of bigbuckeye member
by Brewer 118433 on 6/3/2025
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
67%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Chocolate Malt - US, Carafa II - DE, Caramel/Crystal 60 - US, Lactose - Milk Sugar - US, Maltodextrin - US, Caramel/Crystal 20 - US, Torrified Wheat - US, Rice Hulls - US, Magnum Hops, El Dorado Hops, Huell Melon Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Cocoa Nibs (Roasted at 300F 5-10 min), Vanilla Powder.
This recipe was cloned from Pastry Stout - Chocolate Covered Strawberries.
3% - Caramel/Crystal 60 - US
6% - Lactose - Milk Sugar - US
3% - Caramel/Crystal 20 - US
1% - Torrified Wheat - US
6% - Lactose - Milk Sugar - US
Fermentis Safale US-05
Cocoa Nibs (Roasted at 300F 5-10 min)
No mash steps in this recipe
Cacao nibs - roast at 300F for 10 minutes. Add to 2 cups of boiling water and boil for 45 minutes, take off heat
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Pastry Stout - Chocolate Covered Strawber...
American Stout
-
5.50
Gallons
Liters
Batch Size
-
6.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.077
OG
-
1.015
FG
-
43.1 IBU (tinseth)
Bitterness
-
0.56
BG:GU
-
26.1° SRM
Color
-
67%
Efficiency
-
8.0% ABV
Alcohol
-
261 per 12oz
Calories
Clone This Recipe
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