Belgian Tripel Recipe - New Zealand Tripel

Recipe Info

Recipe Image

New Zealand Tripel

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Motueka Hops, Kohatu Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.

Fermentables

100% - Pilsner - BE
15
36
2
Mash

Hops

Motueka
1
Pellet
Boil
60 min(s)
7
20.1
Kohatu
1
Pellet
Boil
30 min(s)
6.5
14.4

Yeast

White Labs Trappist Ale WLP500
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New Zealand Tripel
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.019 FG
  • 34.5 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 279 per 12oz Calories
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