American Amber Ale Recipe - PerPlassen Rye Amber Ale 06A 2025

Recipe Info

Recipe Image

PerPlassen Rye Amber Ale 06A 2025

by on
All Grain
25 Liter(s)
31.6 Liter(s)
60 min
72%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Best Pale Ale, Flaked Rye - US, Rye - DE, Vienna - US, Amber - UK, Oat Malt - UK, CaraAroma - DE, CaraMunich I - DE, Special B - BE, Chinook Hops, Lallemand Nottingham Homebrew Yeast, Protafloc, Yeast Nutrient, Fairmaid O.

Fermentables

53% - Best Pale Ale
3.45
37
3
Mash
6% - Flaked Rye - US
0.4
36
2
Mash
8% - Rye - DE
0.5
38
3
Mash
8% - Vienna - US
0.5
36
4
Mash
4% - Amber - UK
0.25
32
27
Mash
8% - Oat Malt - UK
0.55
28
2
Mash
4% - CaraAroma - DE
0.25
35
130
Mash
8% - CaraMunich I - DE
0.55
34
39
Mash
1% - Special B - BE
0.08
30
180
Mash

Hops

Chinook
19.5
Pellet
Boil
60 min(s)
12
22.5
Chinook
17
Pellet
Boil
20 min(s)
12
11.9
Chinook
12
Pellet
Boil
10 min(s)
12
5.0
Chinook
12
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Lallemand Nottingham
81%

Other Stuff

Protafloc
0.5
each
Boil
Yeast Nutrient
5
g
Secondary
Fairmaid O
5
g
Secondary

Mash Steps

Saccharification Rest
Direct Heat
65
60 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PerPlassen Rye Amber Ale 06A 2025
American Amber Ale
  • 25.00 Gallons Liters Batch Size
  • 31.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 39.5 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 15.7° SRM Color
  • 72% Efficiency
  • 5.8% ABV Alcohol
  • 186 per 12oz Calories
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