Strong Bitter Recipe - Pub Ale

Recipe Info

Recipe Image

Pub Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat - UK, Caramel/Crystal 40 - US, Fuggles Hops, Goldings Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

85% - Maris Otter Pale - UK
8.5
38
3
Mash
10% - Wheat - UK
1
37
2
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Fuggles
1
Pellet
Boil
10 min(s)
4.8
5.9
Goldings
0.8
Pellet
Boil
60 min(s)
5
13.6

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pub Ale
Strong Bitter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 19.6 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 170 per 12oz Calories
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