Irish Stout Recipe - Clone Of Dry “wish it was Canadian American stout

Recipe Info

Recipe Image

Clone Of Dry “wish it was Canadian American stout

by on
All Grain
5 Gallon(s)
6 Gallon(s)
45 min
80%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Flaked Barley - US, Black Patent Malt - UK, Acidulated Malt - DE , Dark Chocolate - US, Golding Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Yeast Nutrient, Amylase Enzyme, Irish Moss.

This recipe was cloned from Dry American stout.

Fermentables

70% - Pale Ale - US
5
37
3
Mash
14% - Flaked Barley - US
1
32
2
Mash
7% - Black Patent Malt - UK
0.5
25
500
Mash
2% - Acidulated Malt - DE
0.125
27
3
Mash
7% - Dark Chocolate - US
0.5
29
420
Mash

Hops

Golding
2.5
Pellet
FirstWort
45 min(s)
4.8
46.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Amylase Enzyme
0.5
tsp
Boil
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Dry “wish it was Canadian American stout
Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 46.0 IBU (tinseth) Bitterness
  • 1.16 BG:GU
  • 34.6° SRM Color
  • 80% Efficiency
  • 3.8% ABV Alcohol
  • 130 per 12oz Calories
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