Strong Bitter Recipe - Bulldog Bitter

Recipe Info

Recipe Image

Bulldog Bitter

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Behold, Bulldog Bitter—a diabolical creation of pure malt mastery! I, MarisEvilBrew, have unleashed the bready brilliance of Maris Otter malt, intensified with biscuit malt for a flavor so bold, it’ll hold the world ransom for… one MILLION dollars! The hops—mere Fuggle and East Kent Goldings—bow low at a measly 15 IBUs, ensuring my precious malt remains the supreme ruler of this 5.5% ABV Strong Bitter. Tremble before its biscuity might, or face my wrath!

Fermentables

5% - Biscuit Malt - BE
0.5
36
23
Steep
5% - Caramel/Crystal 60 - US
0.5
36
60
Steep
3% - Caramel/Crystal 120 - US
0.25
35
120
Steep
16% - Maris Otter Pale - UK
1.5
38
3
Steep
71% - Liquid Malt Extract - Light - US
6.6
35
4
Extract

Hops

Golding
0.5
Pellet
Boil
60 min(s)
4.8
8.6
Fuggles
0.5
Pellet
Boil
30 min(s)
4.8
6.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bulldog Bitter
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 15.2 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 12.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 189 per 12oz Calories
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