American Wheat Beer Recipe - New Zealand Hef

Recipe Info

Recipe Image

New Zealand Hef

by on
All Grain + Extract
2 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Wheat - US, Biscuit Malt - BE, Flaked Oats, Dark Munich - DE, Columbus Hops, Motueka Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

33% - Dry Malt Extract - Pilsen - US
1
42
2
Extract
33% - Dry Malt Extract - Wheat - US
1
42
3
Extract
17% - Biscuit Malt - BE
0.5
36
23
Mash
8% - Flaked Oats
0.25
37
1
Mash
8% - Dark Munich - DE
0.25
36
10
Mash

Hops

Columbus
0.08
Pellet
Boil
60 min(s)
15
10.8
Motueka
0.5
Pellet
Boil
20 min(s)
7
19.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New Zealand Hef
American Wheat Beer
  • 2.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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