Gueuze Recipe - Pineapple Jalapeno Gose

{"RecipeId":118652,"RecipeTypeId":20,"OriginalRecipeId":95472,"UnitType":"s","IbuFormula":"t","CreatedBy":121031,"Name":"Pineapple Jalapeno Gose","Description":"Following old gose recipe but changing the flavor up. This will be 15 minute boil just for the salt and coriander to match what was done in the past. Will add pineapple and jalapeno extract at kegging.\n\nSteeped accidulated for 25 minutes at 158, pulled from wort and put in colander and rinsed with one kettle of hot water. Added all DME, LME and wort chiller. Brought to a boil. Added coriander and salt once boiling. Boiled for 15 minutes. Turned flame off and tossed in El Dorado. Chilled and pitched one pack of Philly Sour. ","ImageUrlRoot":null,"StyleId":"23E","StyleName":"Gueuze ","BatchSize":5.25,"BoilSize":6,"BoilTime":15,"Efficiency":0.78,"DateCreated":"\/Date(1748783294320)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.063047619047619,"Fg":1.0189142857142857,"Srm":4.4339324613840123,"Ibu":0,"BgGu":0,"Abv":5.6932,"Calories":215,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"10","Amt":"1","Ppg":"32","L":"3","Use":"Steep","Id":"627247","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"2"},{"Per":"34","Amt":"3.3","Ppg":"35","L":"2","Use":"Extract","Id":"627248","IngId":"550","Name":"Liquid Malt Extract - Pilsen - US","CustomName":"","Rank":"4"},{"Per":"21","Amt":"2","Ppg":"42","L":"3","Use":"Extract","Id":"627250","IngId":"530","Name":"Dry Malt Extract - Wheat - US","CustomName":"","Rank":"6"},{"Per":"34","Amt":"3.3","Ppg":"35","L":"3","Use":"Extract","Id":"627249","IngId":"551","Name":"Liquid Malt Extract - Wheat - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"16","Ibu":"0","Id":"640475","IngId":"279","Name":"El Dorado","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.7","Id":"174597","IngId":"8559","Name":"Philly Sour x 2","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"oz","Use":"Boil","Id":"113345","IngId":"8","Name":"Coriander","CustomName":"","Rank":"2"},{"Amt":"3","Unit":"tbsp","Use":"Boil","Id":"113346","IngId":"9054","Name":"Salt","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"196442","Rank":"1","Text":"Steep at 158f for 25 minutes."},{"Id":"196443","Rank":"2","Text":"Salt and cooriander seeds at the last 15 minutes of boil."},{"Id":"196444","Rank":"3","Text":"Fermentation at 68-74f about two weeks."}]}