Oatmeal Stout Recipe - Chocolate Oatmeal Stout - Brulosophy clone

Recipe Info

Recipe Image

Chocolate Oatmeal Stout - Brulosophy clone

by on
All Grain
21 Liter(s)
25 Liter(s)
60 min
75%
First attempt with 1.052 OG, possibly slightly less than 20L

Fermentables

68% - Pilsner - BE
3.5
36
2
Mash
15% - Flaked Oats
0.8
37
1
Mash
7% - Wheat - UK
0.35
37
2
Mash
4% - Pale Chocolate - UK
0.23
32
200
Mash
3% - Brown Malt - UK
0.15
33
65
Mash
3% - Dark Chocolate - US
0.15
29
420
Mash

Hops

Magnum
23
Pellet
Boil
60 min(s)
12
31.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

Cacao Nibs (roasted)
250
g
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Oatmeal Stout - Brulosophy clone
Oatmeal Stout
  • 21.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 31.8 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 22.3° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Gluten Free Oatmeal Stout

Oatmeal Stout
by Brewer 138554 6/17/2025 3:13:37 PM

Clone Of Chocolate Oatmeal Sto...

Oatmeal Stout
by dcarson 6/8/2025 6:31:49 AM

Number Twos Shadow Porter

American Porter
by MarisEvilBrew 6/6/2025 6:04:17 AM

Czech Dark Corners

Czech Dark Lager
by BeerNutHomebrew 6/1/2025 12:06:19 PM
© 2025 by brewgr.com. All Rights Reserved.