American Barleywine Recipe - Imperial Mild x Barley Wine

Recipe Info

Recipe Image

Imperial Mild x Barley Wine

by on
All Grain
18.5 Liter(s)
23.9 Liter(s)
150 min
75%
NOTE; Endeavour hops are ACTUALLY Harlequin. Mash at 65-67C / 2.77L per KG / pH 5.3-5.4 - US-05 gives 78-82% so this wort (mash spec) should ferment to 79%.

Fermentables

83% - Lager Malt - UK
5.4
38
2
Mash
12% - Munich - UK
0.75
37
8
Mash
5% - Crystal 50L - UK
0.35
34
50
Mash
0% - Table Sugar - Sucrose - US
0
46
1
Late
0% - Dry Malt Extract - Pilsen - US
0
42
2
Late

Hops

Admiral
25
Pellet
Boil
60 min(s)
15
38.3
Simcoe
20
Pellet
Boil
60 min(s)
13.2
27.0
Simcoe
15
Pellet
Boil
30 min(s)
13.2
15.5
Endeavour
25
Pellet
Boil
30 min(s)
10
19.6
First Gold
25
Pellet
Boil
30 min(s)
7.8
15.3
Simcoe
15
Pellet
Boil
5 min(s)
13.2
4.0
Endeavour
25
Pellet
Boil
5 min(s)
10
5.1
First Gold
20
Pellet
Boil
5 min(s)
7.8
3.2

Yeast

Fermentis Safale US-05
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 65-67C / 2.77L per KG / pH 5.3-5.4 - US-05 gives 78-82% so this wort (mash spec) should ferment to 79%.
2.
NOTE; Endeavour hops are ACTUALLY Harlequin. - Crystal 50L is actually F&J Med Cryst
3.
Crisp Light Munich malt

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Mild x Barley Wine
American Barleywine
  • 18.50 Gallons Liters Batch Size
  • 23.90 Gallons Liters Boil Size
  • 150  min Boil Time
  • 1.083 OG
  • 1.017 FG
  • 128.0 IBU (tinseth) Bitterness
  • 1.55 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 285 per 12oz Calories
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