Cream Ale Recipe - Cream Ale - Southern Glow

Recipe Info

Recipe Image

Cream Ale - Southern Glow

by on
All Grain
3.5 Gallon(s)
4 Gallon(s)
60 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Corn - US, Table Sugar - Sucrose - US, Carafoam - DE, Cluster Hops, Coopers Coopers Homebrew Yeast Homebrew Yeast.

Fermentables

71% - Maris Otter Pale - UK
5
38
3
Mash
14% - Flaked Corn - US
1
37
1
Mash
11% - Table Sugar - Sucrose - US
0.75
46
0
Late
4% - Carafoam - DE
0.25
34
1
Mash

Hops

Cluster
0.25
Pellet
Boil
60 min(s)
7
8.9
Cluster
0.25
Pellet
Boil
15 min(s)
7
4.4
Cluster
0.5
Pellet
Boil
0 min(s)
7
0.0

Yeast

Coopers Coopers Homebrew Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 150f for 60 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale - Southern Glow
Cream Ale
  • 3.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 13.4 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 4.3° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 190 per 12oz Calories
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