American Pale Ale Recipe - Pale Ale

Recipe Info

Recipe Image

Pale Ale

by on
Extract
6 Gallon(s)
7 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Dry Malt Extract - Wheat - US, Golden Dry Malt Extraxt, Liquid Malt Extract - Munich - US, Victory Malt - US, Corn Sugar (Dextrose) - US, Horizon Hops, Cascade Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

61% - Dry Malt Extract - Extra Light - US
5
44
3
Extract
6% - Dry Malt Extract - Wheat - US
0.5
42
3
Extract
12% - Golden Dry Malt Extraxt
1
43
0
Extract
6% - Liquid Malt Extract - Munich - US
0.5
35
8
Extract
9% - Victory Malt - US
0.75
34
28
Steep
6% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Horizon
0.66
Pellet
Boil
60 min(s)
12
23.7
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.1
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
5.7
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 32.6 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 187 per 12oz Calories
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