American IPA Recipe - maskerCHUGG

Recipe Info

Recipe Image

maskerCHUGG

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Simpson's Crystal Medium, Cascade Hops, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast, Gypsum, Whirlfloc Tablet.

Fermentables

92% - 2-Row - US
12.3
37
2
Mash
8% - Simpson's Crystal Medium
1
0
68
Mash

Hops

Cascade
2.3
Pellet
FirstWort
60 min(s)
6.6
48.8
Centennial
2.5
Pellet
Boil
5 min(s)
10.1
16.2
Centennial
2.5
Pellet
DryHop
0 day(s)
10.1
0.0

Yeast

Fermentis Safale S-04
80%

Other Stuff

Gypsum
1
tsp
Mash
Whirlfloc Tablet
0.5
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

maskerCHUGG
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 65.0 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 10.5° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 193 per 12oz Calories
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