Weizenbock Recipe - Red Wheat Maibock

Recipe Info

Recipe Image

Red Wheat Maibock

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Black Barley - US, Red Wheat - US, Hallertauer Mittelfrüh Hops, Tettnang Hops, White Labs German Bock Lager WLP833 Homebrew Yeast.

Fermentables

50% - Pilsner - US
6
34
1
Extract
1% - Black Barley - US
0.1
25
500
Mash
50% - Red Wheat - US
6
38
2
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
13.0
Tettnang
1
Pellet
Boil
10 min(s)
4.5
4.9

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Wheat Maibock
Weizenbock
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.018 FG
  • 17.9 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 9.0° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 258 per 12oz Calories
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