Schwarzbier Recipe - working schwarz 2

Recipe Info

Recipe Image

working schwarz 2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Bohemian Pilsner - DE, Cara 20L - BE, Chocolate - UK, Roasted Barley - US, Carafa II - DE, Hallertau Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

47% - Munich - Light 10L - US
4.5
35
10
Mash
41% - Bohemian Pilsner - DE
4
38
1
Mash
4% - Cara 20L - BE
0.4
34
20
Mash
3% - Chocolate - UK
0.25
34
425
Mash
3% - Roasted Barley - US
0.25
25
300
Mash
3% - Carafa II - DE
0.25
32
412
Mash

Hops

Hallertau
1.5
Pellet
Boil
60 min(s)
4.5
25.2
Hallertau
0.5
Pellet
Boil
20 min(s)
4.5
5.1
Hallertau
0.5
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

working schwarz 2
Schwarzbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 27.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 173 per 12oz Calories
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