American IPA Recipe - Hazy American IPA

{"RecipeId":118594,"RecipeTypeId":10,"OriginalRecipeId":118056,"UnitType":"s","IbuFormula":"t","CreatedBy":118432,"Name":"Hazy American IPA","Description":"This is a variation of my variation of the Soft N Juicy NEIPA from Brewfather site. \n\nMy prior recipe was excellent, so I am using different hops and less water and 2-Row, with a bit more oats and Carapils for this recipe. The water is filtered, thus adding Gypsum, Calcium Carbonate and canning salt to enhance hops and flavor. The Flame Out hops are a hopstand at 170 degrees. The only hops that goes directly into the boil is the Citra and Mosaic at 15 minutes, and Amarillo with 5 minutes to flame out. I am using Verdant yeast instead of Nottingham this time.\n\nThe hopstand instructions are in Brew Instructions. I am using an Anvil Foundry. I will pump and whirlpool the hopstand at 170 degrees.","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1748041855413)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.062325,"Fg":1.0137115,"Srm":6.8379328106275521,"Ibu":45.660279631982206,"BgGu":0.73261579834708757,"Abv":6.2711415000000006,"Calories":210,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"12","Amt":"1.5","Ppg":"37","L":"19","Use":"Mash","Id":"626977","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"17","Amt":"2","Ppg":"37","L":"1","Use":"Mash","Id":"626978","IngId":"64","Name":"Flaked Oats","CustomName":"","Rank":"4"},{"Per":"17","Amt":"2","Ppg":"33","L":"2","Use":"Mash","Id":"626979","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"6"},{"Per":"46","Amt":"5.5","Ppg":"40","L":"2","Use":"Mash","Id":"626980","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"8"},{"Per":"8","Amt":"1","Ppg":"0","L":"0","Use":"Mash","Id":"626981","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"0.9","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"12.7","Ibu":"19.2967594790926","Id":"640123","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"12","Ibu":"20.2590650699135","Id":"640124","IngId":"7","Name":"Citra ","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"9","Ibu":"6.10445508297619","Id":"640125","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"6"},{"Amt":"2.1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"9","Ibu":"0","Id":"640126","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"8"},{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12.7","Ibu":"0","Id":"640127","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"10"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"16","Ibu":"0","Id":"640132","IngId":"279","Name":"El Dorado","CustomName":"","Rank":"10"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"9","Ibu":"0","Id":"640133","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"11"},{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"16","Ibu":"0","Id":"640128","IngId":"279","Name":"El Dorado","CustomName":"","Rank":"12"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"12","Ibu":"0","Id":"640129","IngId":"7","Name":"Citra ","CustomName":"","Rank":"14"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"9","Ibu":"0","Id":"640130","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"16"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"16","Ibu":"0","Id":"640131","IngId":"279","Name":"El Dorado","CustomName":"","Rank":"18"}],"Yeasts":[{"Atten":"0.78","Id":"174534","IngId":"9306","Name":"Verdant Ale Yeast","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"113302","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"113303","IngId":"12212","Name":"Whirlfloc","CustomName":"","Rank":"4"},{"Amt":"5","Unit":"each","Use":"Mash","Id":"113304","IngId":"16520","Name":"Calcium Chloride (grams)","CustomName":"","Rank":"6"},{"Amt":"1","Unit":"each","Use":"Mash","Id":"113305","IngId":"16521","Name":"Canning Salt (grams)","CustomName":"","Rank":"8"},{"Amt":"2.5","Unit":"each","Use":"Mash","Id":"113306","IngId":"16522","Name":"Gypsum (grams)","CustomName":"","Rank":"10"}],"MashSteps":[],"Steps":[{"Id":"196244","Rank":"1","Text":"Add 6.5 Gallons hot water to Anvil Foundry"},{"Id":"196245","Rank":"2","Text":"Add Gypsum, CS, CC to mash water."},{"Id":"196246","Rank":"3","Text":"Heat Anvil to 157, Add 1# rice hulls, let settle"},{"Id":"196247","Rank":"4","Text":"Lower temp to 154, add grain, sit 10 min to settle"},{"Id":"196248","Rank":"5","Text":"Start pump, trickle 60, stir q 15 mins"},{"Id":"196249","Rank":"6","Text":"Lift basket, sparge 1.5 gl 175, start boil @ drain"},{"Id":"196250","Rank":"7","Text":"Boil, 0.9 Mosaic and 1 Citra at 15 min"},{"Id":"196251","Rank":"8","Text":"Boil 1 Amarillo @ 5 min"},{"Id":"196252","Rank":"9","Text":"Flame out, Cool to 170 degrees."},{"Id":"196253","Rank":"10","Text":"HS \u0026 Whirlpool Amo, Mosaic, ElDo 30 min"},{"Id":"196254","Rank":"11","Text":"Finish cool down to 70. Whirlpool 10 min"},{"Id":"196255","Rank":"12","Text":"Transfer to fermenter, pitch yeast"},{"Id":"196256","Rank":"13","Text":"Ferment 14 days, dry hop 7, remove, 2 day dh"}]}