American Lager Recipe - 3 uso bf16 pressurizado

Recipe Info

Recipe Image

3 uso bf16 pressurizado

by on
All Grain
60 Liter(s)
24.6052 Liter(s)
60 min
75%
3 uso lama bf16 pressurizado

Fermentables

97% - Pilsner - DE
10.67
38
1
Mash
3% - CaraMunich II - DE
0.33
34
46
Mash

Hops

Magnum
22
Pellet
Boil
35 min(s)
12.6
10.3

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

3 uso bf16 pressurizado
American Lager
  • 60.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.007 FG
  • 10.3 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 142 per 12oz Calories
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