German Pils Recipe - PAK kolsch may2025

Recipe Info

Recipe Image

PAK kolsch may2025

by on
All Grain
10 Gallon(s)
2 Gallon(s)
60 min
65%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Melanoidin Malt - US, Saaz Hops, Wyeast Kölsch 2565 Homebrew Yeast.

Fermentables

80% - 2-Row - US
18
37
1
Mash
18% - Vienna - US
4
36
4
Mash
2% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Saaz
3
Pellet
Boil
60 min(s)
3.8
20.9
Saaz
1
Pellet
Boil
60 min(s)
3.8
7.0
Saaz
2
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PAK kolsch may2025
German Pils
  • 10.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 4.1° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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