Saison Recipe - PerPlassen Belgisk Saison 06 2025

Recipe Info

Recipe Image

PerPlassen Belgisk Saison 06 2025

by on
All Grain
24 Liter(s)
30 Liter(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Best Pale Ale, Best Wheat, Belgian Clear Candi Sugar - BE, Vienna - US, Oat Malt - UK, Aurora Hops, Saaz Hops, Farmhouse yeast Homebrew Yeast, Coriander, Black Pepper, Appelsinskall.

Fermentables

59% - Best Pale Ale
4.1
36
2
Mash
16% - Best Wheat
1.1
37
2
Mash
9% - Belgian Clear Candi Sugar - BE
0.6
36
1
Late
7% - Vienna - US
0.5
36
4
Mash
10% - Oat Malt - UK
0.7
28
2
Mash

Hops

Aurora
47
Pellet
Boil
60 min(s)
4.9
23.7
Saaz
50
Pellet
Boil
6 min(s)
2.7
3.3

Yeast

Farmhouse yeast
80%

Other Stuff

Coriander
0.25
each
FlameOut
Black Pepper
0.25
each
FlameOut
Appelsinskall
0.5
each
Mash

Mash Steps

Saccharification Rest
Direct Heat
66
60 min
Vasking
Direct Heat
76
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PerPlassen Belgisk Saison 06 2025
Saison
  • 24.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 26.9 IBU (brewgr) Bitterness
  • 0.41 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 224 per 12oz Calories
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