Best Bitter Recipe - Clone Of Biscuit EKG ESB

Recipe Info

Recipe Image

Clone Of Biscuit EKG ESB

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Crystal 60L - CA, Chocolate - UK, Goldings Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

This recipe was cloned from Biscuit EKG ESB.

Fermentables

89% - Maris Otter Pale - UK
8.5
38
3
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash
5% - Crystal 60L - CA
0.5
34
60
Mash
1% - Chocolate - UK
0.0625
34
425
Mash

Hops

Goldings
0.25
Pellet
Boil
60 min(s)
6.5
5.7
Goldings
0.75
Pellet
Boil
25 min(s)
6.5
11.8
Goldings
0.75
Pellet
Boil
15 min(s)
6.5
8.4
Goldings
0.75
Pellet
Boil
5 min(s)
6.5
3.4
Goldings
0.5
Pellet
FlameOut
0 min(s)
6.5
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Biscuit EKG ESB
Best Bitter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.015 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 10.5° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 165 per 12oz Calories
Clone This Recipe

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