American Wheat Beer Recipe - Clone Of Mandarin Mist

Recipe Info

Recipe Image

Clone Of Mandarin Mist

by on
All Grain
3.5 Gallon(s)
4.2 Gallon(s)
30 min
60%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Caramel/Crystal 20 - US, Acidulated Malt - DE , Amarillo Hops, Mandarina Bavaria Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Mandarin Mist.

Fermentables

44% - 2-Row - US
3.5
37
1
Mash
44% - White Wheat - US
3.5
40
2
Mash
8% - Caramel/Crystal 20 - US
0.625
35
20
Mash
4% - Acidulated Malt - DE
0.3125
27
3
Mash

Hops

Amarillo
0.5
Pellet
Boil
30 min(s)
6.9
14.2
Amarillo
0.5
Pellet
Boil
15 min(s)
6.9
9.2
Amarillo
0.75
Pellet
FlameOut
0 min(s)
6.9
0.0
Mandarina Bavaria
1
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Mandarin Mist
American Wheat Beer
  • 3.50 Gallons Liters Batch Size
  • 4.20 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 5.6° SRM Color
  • 60% Efficiency
  • 5.4% ABV Alcohol
  • 170 per 12oz Calories
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