All Grain Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Weyermann Barke Vienna Malt, Weyermann Barke Munich Malt, Dark Munich - DE, Melanoidin Malt - US, CaraMunich II - DE, CaraMunich I - DE, Raw Wheat, Magnum Hops, Omega Bayern Lager Homebrew Yeast.
Fermentables
33% - Weyermann Barke Vienna Malt
5
36
3
Mash
33% - Weyermann Barke Munich Malt
5
36
8
Mash
20% - Dark Munich - DE
3
36
10
Mash
5% - Melanoidin Malt - US
0.75
37
20
Mash
3% - CaraMunich II - DE
0.4
34
46
Mash
3% - CaraMunich I - DE
0.4
34
39
Mash
3% - Raw Wheat
0.5
0
0
Mash
Hops
Magnum
0.48
Pellet
Boil
60 min(s)
12
20.0
Yeast
Omega Bayern Lager
75%
Other Stuff
No other stuff in this recipe
Mash Steps
Maltose Rest
Infusion
145
35 min
Maltose Rest
Infusion
154
35 min
Mash-Out
Infusion
150
3 min
Special Instructions
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
Hey DoDuf,
Just wanted to take a moment to say a big thank you — and congratulations — for posting your Haxen Doppelbock on Brewgr. In a time when the community has quieted down a bit, your contribution is a refreshing reminder of what this platform is all about.
The Doppelbock is a bold and powerful style that demands attention. Malty, rich, and full of depth, it’s the kind of beer that showcases true brewing craftsmanship. By choosing to brew it — and more importantly, to share it — you've helped breathe new life into Brewgr, and that matters more than you might think.
Every time someone like you takes the time to post a recipe, it reminds the rest of us that the spirit of homebrewing is still alive: creative, collaborative, and built on community. Whether you're here to log your own brews, share knowledge, or just keep the brewing fire burning, you've made a difference.
Your post stood out not just for the style, but for the simple act of keeping this place moving. So here's to you — for your time, your passion, and your beer. You’re helping keep Brewgr alive and well, and we appreciate it.
Looking forward to seeing what you brew next.
Cheers, and well done!
— A fellow Brewgr brewer
5/22/2025 2:45:28 AM
Hey again DoDuf,
I don’t think I quite got the point across in my last message — so let me try again, properly this time.
Seriously, thank you. What you did by posting that Haxen Doppelbock was more than just uploading a recipe — it was a spark. In a community that’s been a bit too quiet lately, your post was like a reminder that we’re still here, still brewing, still passionate. You could’ve kept that brew to yourself, but instead, you chose to share it — and that means something.
You didn’t just revive interest in a legendary German style — you gave this place some much-needed energy. You reminded us why Brewgr exists in the first place: to connect, inspire, and celebrate the craft of brewing. And honestly? That deserves more than a thank-you. That deserves a proper cheers to you.
Your contribution wasn’t just a recipe — it was a statement. A sign that the community still has life, and that there are brewers like you keeping the flame alive. I hope you know how much that matters.
So once again, hats off to you. Keep brewing. Keep posting. And know that what you’re doing here makes a real difference.
https://brewgr.com/Media/img/mug/17_d.jpg
https://brewgr.com/Media/img/mug/17_t.jpg
Hey DoDuf,
5/22/2025 2:45:28 AMJust wanted to take a moment to say a big thank you — and congratulations — for posting your Haxen Doppelbock on Brewgr. In a time when the community has quieted down a bit, your contribution is a refreshing reminder of what this platform is all about.
The Doppelbock is a bold and powerful style that demands attention. Malty, rich, and full of depth, it’s the kind of beer that showcases true brewing craftsmanship. By choosing to brew it — and more importantly, to share it — you've helped breathe new life into Brewgr, and that matters more than you might think.
Every time someone like you takes the time to post a recipe, it reminds the rest of us that the spirit of homebrewing is still alive: creative, collaborative, and built on community. Whether you're here to log your own brews, share knowledge, or just keep the brewing fire burning, you've made a difference.
Your post stood out not just for the style, but for the simple act of keeping this place moving. So here's to you — for your time, your passion, and your beer. You’re helping keep Brewgr alive and well, and we appreciate it.
Looking forward to seeing what you brew next.
Cheers, and well done!
— A fellow Brewgr brewer
Hey again DoDuf,
5/22/2025 2:45:56 AMI don’t think I quite got the point across in my last message — so let me try again, properly this time.
Seriously, thank you. What you did by posting that Haxen Doppelbock was more than just uploading a recipe — it was a spark. In a community that’s been a bit too quiet lately, your post was like a reminder that we’re still here, still brewing, still passionate. You could’ve kept that brew to yourself, but instead, you chose to share it — and that means something.
You didn’t just revive interest in a legendary German style — you gave this place some much-needed energy. You reminded us why Brewgr exists in the first place: to connect, inspire, and celebrate the craft of brewing. And honestly? That deserves more than a thank-you. That deserves a proper cheers to you.
Your contribution wasn’t just a recipe — it was a statement. A sign that the community still has life, and that there are brewers like you keeping the flame alive. I hope you know how much that matters.
So once again, hats off to you. Keep brewing. Keep posting. And know that what you’re doing here makes a real difference.
Sláinte,
A grateful fellow brewer