American IPA Recipe - Citra cryo smash

Recipe Info

Recipe Image

Citra cryo smash

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
65 degree mash. 65 degree flame out for 30 mins. Citra Split batch. 65 degree flame out for 30 mins mosaic

Fermentables

100% - Maris Otter Pale - UK
4
38
3
Mash

Hops

Citra
30
Pellet
Boil
50 min(s)
12
45.8
Citra
10
Pellet
Boil
30 min(s)
12
12.3
Citra
50
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Voss kviek
75%

Other Stuff

1/4 Protofloc tab
0.25
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra cryo smash
American IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 58.1 IBU (tinseth) Bitterness
  • 1.16 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 167 per 12oz Calories
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