Festbier Recipe - Clone Of Birthday Beer

Recipe Info

Recipe Image

Clone Of Birthday Beer

by on
All Grain
25 Liter(s)
30 Liter(s)
30 min
75%
All Grain Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - 60L - US, Carapils - DE, Biscuit Malt - BE, Tettnang Hops, Wyeast Munich Lager 2308 Homebrew Yeast.

This recipe was cloned from Birthday Beer.

Fermentables

75% - Pilsner - DE
4.5
38
1
Mash
17% - Munich - 60L - US
1
33
60
Mash
4% - Carapils - DE
0.25
33
2
Mash
4% - Biscuit Malt - BE
0.25
36
23
Mash

Hops

Tettnang
55
Pellet
Boil
30 min(s)
4.5
18.4

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Birthday Beer
Festbier
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 18.4 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 13.2° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
Clone This Recipe

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