Clone Of water bread2 Recipe

Recipe Info

Recipe Image

Clone Of water bread2

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Melanoidin Malt - US, Carapils - DE, Saaz Hops, Wyeast Kölsch 2565 Homebrew Yeast.

This recipe was cloned from water bread2.

Fermentables

43% - Pilsner - DE
2
38
1
Mash
43% - Munich Light - DE
2
37
6
Mash
11% - Melanoidin Malt - US
0.5
37
20
Mash
2% - Carapils - DE
0.1
33
2
Mash

Hops

Saaz
28
Pellet
Boil
60 min(s)
3.8
13.5
Saaz
28
Pellet
Boil
15 min(s)
3.8
6.7
Saaz
28
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of water bread2
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 7.3° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 167 per 12oz Calories
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