German Pils Recipe - Clone Of San Miguel Lager V2

{"RecipeId":118542,"RecipeTypeId":10,"OriginalRecipeId":118041,"UnitType":"s","IbuFormula":"t","CreatedBy":147176,"Name":"Clone Of San Miguel Lager V2","Description":"","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":6.2,"BoilSize":7.2,"BoilTime":60,"Efficiency":0.78,"DateCreated":"\/Date(1747816195230)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0476774874193549,"Fg":1.0095354974838711,"Srm":3.6492481167917825,"Ibu":31.021402316043467,"BgGu":0.65065094649786892,"Abv":4.92031670167742,"Calories":157,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"73","Amt":"7.7161","Ppg":"37","L":"2","Use":"Mash","Id":"626780","IngId":"11039","Name":"Canadian Superior Pilsen 1.5 L","CustomName":"","Rank":"2"},{"Per":"21","Amt":"2.2046","Ppg":"32","L":"1","Use":"Mash","Id":"626781","IngId":"94","Name":"Flaked Rice - US","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.2205","Ppg":"36","L":"2","Use":"Mash","Id":"626782","IngId":"586","Name":"Torrified Wheat - US","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.2205","Ppg":"34","L":"15","Use":"Mash","Id":"626783","IngId":"512","Name":"Crystal 15L - UK","CustomName":"","Rank":"8"},{"Per":"2","Amt":"0.2205","Ppg":"34","L":"6","Use":"Mash","Id":"626784","IngId":"12215","Name":"Munich Type 1","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"12.3","Ibu":"29.5863058214664","Id":"639939","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"2.3","Ibu":"1.43509649457706","Id":"639940","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.8","Id":"174477","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"113284","IngId":"14499","Name":"Whirlfloc","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"113285","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"196206","Rank":"1","Text":"8.5 gal H2O, 2.0 g gypsum, 3.0 g calcium chloride, 0.2 g magnesium, 1.0 g NaHCO3"},{"Id":"196207","Rank":"2","Text":"Ascorbic acid to drop brewing water to pH of 6.0. Mid mash pH should be 5.3."},{"Id":"196208","Rank":"3","Text":"Mash at 152 F for 15 minutes then power off and go to the gym for an hour."},{"Id":"196209","Rank":"4","Text":"Bring temperature back to 152 F after the gym."},{"Id":"196210","Rank":"5","Text":"Pull grain tube and let drain for efficiency hack, return grain tube back to the mash and mix thoroughly."},{"Id":"196211","Rank":"6","Text":"Recirculate to clear for 15 minutes more."},{"Id":"196212","Rank":"7","Text":"Mash out at 170 F for 10 minutes."},{"Id":"196213","Rank":"8","Text":"Fement at 56 F for 10 days."},{"Id":"196214","Rank":"9","Text":"Add gelatine and cold crash for five days."},{"Id":"196215","Rank":"10","Text":"Transfer to keg an bright tank lager for four weeks."}]}