American Pale Ale Recipe - Leftover Herb Ale

Recipe Info

Recipe Image

Leftover Herb Ale

by on
All Grain
60 Liter(s)
65.678 Liter(s)
60 min
75%
Lemongrass, Lemon balm and Green Tea (60g/60g/30g) was added, beer turned out crystal clear at room temp, hazy at lower/drinkable temp. Some kilograms (0.5) of peated malt was added by mistake....

Fermentables

77% - Pale Ale - BE
10
38
3
Mash
4% - Rice Hulls - US
0.5
0
0
Mash
19% - Wheat - BE
2.5
37
2
Mash

Hops

Cascade
20
Pellet
Boil
60 min(s)
5.8
4.9
Galaxy
20
Pellet
Boil
30 min(s)
13.8
9.0
Cascade
20
Pellet
Boil
15 min(s)
5.8
2.4
Galaxy
20
Pellet
FlameOut
0 min(s)
13.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Random votana apo 2 xouftes to ka8ena stous 75C
2
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Zoe-Amber-Lover

    I honestly can’t wait to try out this beer recipe. I’ve been looking forward to brewing my own batch for a while now, and this particular recipe looks especially promising. The ingredients sound perfect, and I’m really curious to see how all the flavors come together. There’s something so satisfying about making something from scratch, especially when it’s something you can enjoy and share with others. I’ve read some great reviews and tips about this method, so I’m hopeful it’ll turn out great. It’s going to be a fun and rewarding experience from start to finish!


    5/21/2025 1:20:05 AM

Recipe Facts

Leftover Herb Ale
American Pale Ale
  • 60.00 Gallons Liters Batch Size
  • 65.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 16.4 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 162 per 12oz Calories
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