Lemongrass, Lemon balm and Green Tea (60g/60g/30g) was added, beer turned out crystal clear at room temp, hazy at lower/drinkable temp.
Some kilograms (0.5) of peated malt was added by mistake....
Fermentables
77% - Pale Ale - BE
10
38
3
Mash
4% - Rice Hulls - US
0.5
0
0
Mash
19% - Wheat - BE
2.5
37
2
Mash
Hops
Cascade
20
Pellet
Boil
60 min(s)
5.8
4.9
Galaxy
20
Pellet
Boil
30 min(s)
13.8
9.0
Cascade
20
Pellet
Boil
15 min(s)
5.8
2.4
Galaxy
20
Pellet
FlameOut
0 min(s)
13.8
0.0
Yeast
Fermentis Safale US-05
81%
Other Stuff
Random votana apo 2 xouftes to ka8ena stous 75C
2
each
FlameOut
Mash Steps
No mash steps in this recipe
Special Instructions
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
I honestly can’t wait to try out this beer recipe. I’ve been looking forward to brewing my own batch for a while now, and this particular recipe looks especially promising. The ingredients sound perfect, and I’m really curious to see how all the flavors come together. There’s something so satisfying about making something from scratch, especially when it’s something you can enjoy and share with others. I’ve read some great reviews and tips about this method, so I’m hopeful it’ll turn out great. It’s going to be a fun and rewarding experience from start to finish!
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I honestly can’t wait to try out this beer recipe. I’ve been looking forward to brewing my own batch for a while now, and this particular recipe looks especially promising. The ingredients sound perfect, and I’m really curious to see how all the flavors come together. There’s something so satisfying about making something from scratch, especially when it’s something you can enjoy and share with others. I’ve read some great reviews and tips about this method, so I’m hopeful it’ll turn out great. It’s going to be a fun and rewarding experience from start to finish!
5/21/2025 1:20:05 AM