German Pils Recipe - Pils

Recipe Info

Recipe Image

Pils

by on
All Grain + Extract
3 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Carapils (Dextrine Malt) (US), Pilsner - US, Warrior Hops, Hallertauer Mittelfrüh Hops, Saaz Hops, Saflager W-34/70 Homebrew Yeast.

Fermentables

83% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
10% - Carapils (Dextrine Malt) (US)
0.375
33
1
Mash
7% - Pilsner - US
0.25
34
1
Extract

Hops

Warrior
0.3
Pellet
Boil
60 min(s)
16
31.0
Hallertauer Mittelfrüh
0.5
Pellet
Boil
15 min(s)
3.5
5.6
Hallertauer Mittelfrüh
0.5
Pellet
FlameOut
0 min(s)
3.5
0.0
Saaz
0.5
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Saflager W-34/70
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pils
German Pils
  • 3.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.014 FG
  • 36.6 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 160 per 12oz Calories
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