ANgus sharkey Recipe

Recipe Info

Recipe Image

ANgus sharkey

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Amber - UK, Aromatic Malt - UK , White Labs Abbey Ale WLP530 Homebrew Yeast, Antifoam.

Fermentables

50% - Amber - UK
12312
32
27
Mash
50% - Aromatic Malt - UK
12312
35
20
Mash

Hops

No hops in this recipe

Yeast

White Labs Abbey Ale WLP530
67%

Other Stuff

Antifoam
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Zoe-Amber-Lover

    because of the 8 mllion calories per 12 oz this made me extremely obese and now I require a mobility scooter for everything, I am very displeased and will be pressing charges,

    5/19/2025 4:33:59 AM
  • andydavidsonshomebrewery

    whale

    5/19/2025 4:37:52 AM

Recipe Facts

ANgus sharkey
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 124.736 OG
  • 41.833 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4644.8° SRM Color
  • 75% Efficiency
  • 10694.5% ABV Alcohol
  • 8236736 per 12oz Calories
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