Specialty IPA - Rye IPA Recipe - rya ipa 12.30

Recipe Info

Recipe Image

rya ipa 12.30

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
68%
All Grain Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale, Crystal 45L - UK, Rye - DE, Citra Hops, I DAHO 7 Hops, AZACA Hops, El Dorado Hops, Belma Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from rya ipa 12.30.

Fermentables

82% - Pale Ale
4.5
37
4
Mash
9% - Crystal 45L - UK
0.5
34
45
Mash
9% - Rye - DE
0.5
38
3
Mash

Hops

Citra
30
Pellet
Boil
60 min(s)
12
43.8
I DAHO 7
15
Pellet
Boil
10 min(s)
12
7.9
AZACA
30
Pellet
DryHop
6 day(s)
12
0.0
El Dorado
30
Pellet
DryHop
6 day(s)
16
0.0
Citra
30
Pellet
DryHop
6 day(s)
12
0.0
Belma
30
Pellet
DryHop
6 day(s)
12.1
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash68 ~ mash out76 water 50L 20L
2.
1.12 dry hop 1.15 cold 1.19 in keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

rya ipa 12.30
Specialty IPA - Rye IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 51.8 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 11.2° SRM Color
  • 68% Efficiency
  • 6.3% ABV Alcohol
  • 203 per 12oz Calories
Clone This Recipe

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