American Pale Ale Recipe - Clone that smell (rye pale ale with bergamot and Nelson Sauvin hops

Recipe Info

Recipe Image

Clone that smell (rye pale ale with bergamot and Nelson Sauvin hops

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Rye - DE, Crystal 60L - CA, Nelson Sauvin Hops, Bergamot Hops, Columbus Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Yeast Nutrient, Amylase Enzyme, Calcium chloride, Irish Moss.

This recipe was cloned from Ooh that smell (wheat pale carastan IPA with Citra and Idaho 7.

Fermentables

50% - Pale Ale - BE
4
38
3
Mash
38% - Rye - DE
3
38
3
Mash
12% - Crystal 60L - CA
1
34
60
Mash

Hops

Nelson Sauvin
1
Pellet
Boil
10 min(s)
11.3
16.3
Nelson Sauvin
1
Pellet
DryHop
7 day(s)
11.3
0.0
Bergamot
1
Pellet
FlameOut
0 min(s)
7
0.0
Bergamot
1
Pellet
Boil
10 min(s)
7
10.1
Bergamot
1
Pellet
DryHop
7 day(s)
7
0.0
Nelson Sauvin
1
Pellet
FlameOut
0 min(s)
11.3
0.0
Columbus
1
Pellet
FirstWort
60 min(s)
15
59.6
Columbus
0.5
Pellet
DryHop
7 day(s)
15
0.0

Yeast

Fermentis Saflager W-34/70
81%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Amylase Enzyme
0.5
tsp
Boil
Calcium chloride
2
tsp
Boil
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone that smell (rye pale ale with bergamot and N...
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 86.0 IBU (tinseth) Bitterness
  • 1.91 BG:GU
  • 10.2° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 148 per 12oz Calories
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