Specialty IPA - Black IPA Recipe - Black Ale - Brewdog Clone

Recipe Info

Recipe Image

Black Ale - Brewdog Clone

by on
All Grain
21 Liter(s)
27 Liter(s)
75 min
70%
Ph adjusted using lactic. OG = 1.060

Fermentables

87% - 2-Row - US
5.3
37
1
Mash
4% - Cara Malt - UK
0.25
35
17
Mash
3% - Crystal 140L - UK
0.19
33
140
Mash
3% - Dark Chocolate - US
0.19
29
420
Mash
2% - Pale Chocolate - UK
0.13
32
200
Mash

Hops

Simcoe
18
Pellet
Boil
60 min(s)
13
25.5
Simcoe
18
Pellet
Boil
25 min(s)
13
17.7
Simcoe
175
Pellet
DryHop
4 day(s)
13
0.0
Cascade
37.5
Pellet
DryHop
4 day(s)
5.8
0.0
Simcoe
37.5
Pellet
FlameOut
0 min(s)
13
0.0
Mosaic
37.5
Pellet
DryHop
4 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Ale - Brewdog Clone
Specialty IPA - Black IPA
  • 21.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 43.3 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 24.1° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 205 per 12oz Calories
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