Imperial Stout Recipe - Clone Of Ol Big Bear Imperial Stout

Recipe Info

Recipe Image

Clone Of Ol Big Bear Imperial Stout

by on
All Grain + Extract
5.25 Gallon(s)
6.25 Gallon(s)
60 min
70%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Dry Malt Extract - Light, Roasted Barley (US), Special B (BE), Chocolate (US), Flaked Oats, Carapils (Dextrine Malt) (US), Golding (US) Hops, Galena Hops, English Ale Yeast Homebrew Yeast.

This recipe was cloned from Ol Big Bear Imperial Stout.

Fermentables

62% - Maris Otter Pale (UK)
12
38
3
Mash
15% - Dry Malt Extract - Light
3
42
4
Extract
8% - Roasted Barley (US)
1.5
33
300
Mash
5% - Special B (BE)
1
34
115
Mash
4% - Chocolate (US)
0.75
29
350
Mash
3% - Flaked Oats
0.6687
33
2
Mash
3% - Carapils (Dextrine Malt) (US)
0.5
33
1
Mash

Hops

Golding (US)
2
Pellet
Boil
30 min(s)
4.5
15.4
Galena
2
Pellet
Boil
75 min(s)
13
60.6

Yeast

English Ale Yeast
66%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Ol Big Bear Imperial Stout
Imperial Stout
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.104 OG
  • 1.035 FG
  • 76.0 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 50.9° SRM Color
  • 70% Efficiency
  • 8.9% ABV Alcohol
  • 373 per 12oz Calories
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