Kölsch Recipe - Paffgen Kolsch
Kölsch
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Paffgen Kolsch
by Brewer 147174 on 5/14/2025
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, White Wheat - US, Melanoidin Malt - US, Hallertauer Mittelfrüh Hops, Hersbrucker Hops, Hallertau Blanc Hops, Wyeast Kölsch 2565 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.
This recipe was cloned from Clone Of Paffgen Kolsch.
3% - Melanoidin Malt - US
No mash steps in this recipe
Mash at 149 degrees if unable to do a step mash.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.053
OG
-
1.013
FG
-
26.4 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
4.4° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
177 per 12oz
Calories
Clone This Recipe
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