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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    81% - 2-Row - US
    7% - Crystal 15L - UK
    5% - Munich Light - CA
    5% - Carapils - Dextrine Malt - US
    2% - Torrified Wheat - US

    Hops

    Chinook
    32.8
    Cascade
    21.9
    Willamette
    4.1
    Cascade
    14.2
    Willamette
    1.6
    Cascade
    0.0

    Yeast

    Omega West Coast Ale I - OYL-004

    Other Stuff

    Yeast Nutrient
    Irish Moss

    Mash Steps

    Single Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Fungschwade IPA
    American IPA
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.066 OG
    • 1.015 FG
    • 74.5 IBU (tinseth) Bitterness
    • 1.12 BG:GU
    • 5.7° SRM Color
    • 70% Efficiency
    • 6.7% ABV Alcohol
    • 225 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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