Specialty IPA - Rye IPA Recipe - Rye IPA Mangue Piment

Recipe Info

Recipe Image

Rye IPA Mangue Piment

by on
All Grain
10 Liter(s)
19 Liter(s)
60 min
75%
All Grain Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: Rye - DE, Munich Light - DE, Carapils - DE, Acidulated Malt - DE , CaraBohemian - DE, Pilsner - BE, Simcoe Hops, Cascade Hops, Citra Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Rye IPA V2.

Fermentables

15% - Rye - DE
0.425
38
3
Mash
5% - Munich Light - DE
0.15
37
6
Mash
4% - Carapils - DE
0.125
33
2
Mash
4% - Acidulated Malt - DE
0.105
27
3
Mash
2% - CaraBohemian - DE
0.07
33
75
Mash
70% - Pilsner - BE
2
36
2
Mash

Hops

Simcoe
8
Pellet
Boil
60 min(s)
13.6
34.3
Cascade
12
Leaf
Boil
30 min(s)
4.5
8.6
Citra
8
Pellet
Boil
30 min(s)
12.7
17.8
Cascade
16
Leaf
Boil
5 min(s)
4.5
3.8
Amarillo
16
Pellet
DryHop
7 day(s)
8.5
0.0
Citra
10
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
16
Pellet
DryHop
7 day(s)
12.7
0.0
Simcoe
16
Pellet
DryHop
7 day(s)
13.6
0.0
Amarillo
16
Pellet
FlameOut
0 min(s)
8.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
2
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye IPA Mangue Piment
Specialty IPA - Rye IPA
  • 10.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 64.5 IBU (rager) Bitterness
  • 1.00 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 216 per 12oz Calories
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