BHA90 Cream Ale 1.0 Recipe

Recipe Info

Recipe Image

BHA90 Cream Ale 1.0

by on
All Grain
40 Liter(s)
46 Liter(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Flaked Corn - US, Magnum Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Fermentis Saflager W-34/70 Homebrew Yeast, Calcium Chloride, Gypsum, Ascorbic Acid, Lactic Acid, Yeast Nutrient, Whirlfloc Tablet.

Fermentables

90% - Pale 2-Row - CA
7.65
36
2
Mash
10% - Flaked Corn - US
0.85
34
1
Mash

Hops

Magnum
24
Pellet
Boil
60 min(s)
11
16.6
Willamette
60
Pellet
Boil
5 min(s)
5.2
3.9

Yeast

Fermentis Safale US-05
78%
Fermentis Saflager W-34/70
78%

Other Stuff

Calcium Chloride
0
g
Mash
Gypsum
0
g
Mash
Ascorbic Acid
0
g
Mash
Lactic Acid
0
ml
Mash
Yeast Nutrient
0
g
Boil
Whirlfloc Tablet
0
each
Boil

Mash Steps

Saccharification Rest
Infusion
66
60 min
Sparge
Infusion
77
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BHA90 Cream Ale 1.0
  • 40.00 Gallons Liters Batch Size
  • 46.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.4° SRM Color
  • 80% Efficiency
  • 5.1% ABV Alcohol
  • 168 per 12oz Calories
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