Märzen Recipe - Oktoberfest Marzen 2025.2

Recipe Info

Recipe Image

Oktoberfest Marzen 2025.2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
3g CA SO4 6g CACL1 g Chalk Oyl107

Fermentables

92% - Dark Munich - DE
11
36
9
Mash
8% - Melanoidin Malt - US
1
37
8
Mash

Hops

Magnum
0.55
Pellet
Boil
60 min(s)
15.5
30.6
Hallertauer Mittelfrüh
0.25
Pellet
Boil
25 min(s)
2.8
1.7
Hallertauer Mittelfrüh
0.25
Pellet
Boil
5 min(s)
2.8
0.5

Yeast

OYL 107
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest Marzen 2025.2
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 12.3° SRM Color
  • 65% Efficiency
  • 5.6% ABV Alcohol
  • 188 per 12oz Calories
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