Cream Ale Recipe - Ale com k97

Recipe Info

Recipe Image

Ale com k97

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
Teste para Ale usando 15 dias a 17 graus.

Fermentables

75% - Pilsen - UK
3
36
1
Mash
12% - Flaked Oats
0.5
37
1
Mash
12% - Flaked Corn - US
0.5
37
1
Mash

Hops

Columbus
10
Pellet
Boil
60 min(s)
15
20.5

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ale com k97
Cream Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
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