Blonde Ale Recipe - Mother of a Blonde

Recipe Info

Recipe Image

Mother of a Blonde

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
10 min
75%
Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Golden - US, Dry Malt Extract - Pale Ale - US, Caramel/Crystal 60 - US, Carapils - DE, 2-Row - US, El Dorado Hops, Pacifica Hops, LalBrew BRY-97 Homebrew Yeast.

This recipe was cloned from 46 Candles.

Fermentables

55% - Dry Malt Extract - Golden - US
3
44
4
Extract
27% - Dry Malt Extract - Pale Ale - US
1.5
44
3
Extract
5% - Caramel/Crystal 60 - US
0.25
36
60
Steep
5% - Carapils - DE
0.25
33
2
Steep
9% - 2-Row - US
0.5
37
1
Steep

Hops

El Dorado
0.5
Pellet
Boil
10 min(s)
12.1
8.9
Pacifica
0.5
Pellet
Boil
10 min(s)
4.3
3.2
El Dorado
2.5
Pellet
Boil
1 min(s)
12.1
5.3
Pacifica
2.5
Pellet
Boil
1 min(s)
4.3
1.9
El Dorado
1
Pellet
FlameOut
0 min(s)
12.1
0.0
Pacifica
1
Pellet
FlameOut
0 min(s)
4.3
0.0

Yeast

LalBrew BRY-97
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Flame Out Hops After Temp. is Down to 170°, for 15 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mother of a Blonde
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 10  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 19.2 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 142 per 12oz Calories
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