Saison Recipe - Clone Of Belle Lellephant Tropical Saison 1 gallon

Recipe Info

Recipe Image

Clone Of Belle Lellephant Tropical Saison 1 gallon

by on
Extract
1 Gallon(s)
2.0567 Gallon(s)
60 min
90%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Tropical Fruit Juice, Marinaded Greek Style orange peel, Cardomon Syrup, Centennial Hops, Lallemand Belle Saison Homebrew Yeast, Pure Brew, Corriander Powder.

This recipe was cloned from Belle Lellephant Tropical Saison.

Fermentables

66% - Liquid Malt Extract - Light - US
0.9483
40
8
Extract
13% - Corn Sugar (Dextrose) - US
0.1897
46
0
Late
11% - Tropical Fruit Juice
0.1517
10
1
Late
5% - Marinaded Greek Style orange peel
0.0759
50
3
Late
5% - Cardomon Syrup
0.0759
50
3
Late

Hops

Centennial
0.1517
Pellet
Boil
60 min(s)
10.5
28.7

Yeast

Lallemand Belle Saison
90%

Other Stuff

Pure Brew
0.1721
each
Primary
Corriander Powder
3.4413
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Syrups boiled with 2 desert spoons cardamom powder and Tropical Fruit Juice - 4lts
2.
Extract kit (The Range American IPA) made up with boiling water and syrup mix
3.
18lts Cold bottled mineral water added
4.
Yeast pitched at 20C with Pure Brew SG1.056. Fermenting well after 24 hours.
5.
Fermented at 20C for 7 days then racked. Barrel flushed with CO2. SG1.010
6.
Bottled on 10th Feb. with 130 ml Cardamom syrup. SG1.006

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Belle Lellephant Tropical Saison 1 gallon
Saison
  • 1.00 Gallons Liters Batch Size
  • 2.06 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.006 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 6.4° SRM Color
  • 90% Efficiency
  • 6.5% ABV Alcohol
  • 183 per 12oz Calories
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