Lazy Hazy May 24-5 Recipe

Recipe Info

Recipe Image

Lazy Hazy May 24-5

by on
All Grain
17 Liter(s)
22.6781 Liter(s)
60 min
75%
Adding colour to Verd beer style

This recipe was cloned from Verd water 21st April.

Fermentables

40% - Pale 2-Row - UK
1.2
36
3
Mash
10% - Munich - Light 10L - US
0.3
35
10
Mash
13% - Caramel/Crystal 30 - US
0.4
35
32
Mash
3% - Dextrine Malt - UK
0.1
33
2
Mash
20% - Wheat Malt - DE
0.6
37
2
Mash
13% - Flaked Oats
0.4
37
1
Mash

Hops

Citra
15
Pellet
Boil
20 min(s)
10
14.9
Mosaic
15
Pellet
Boil
5 min(s)
10
4.9
Necteron
15
Pellet
Boil
2 min(s)
13.8
2.9
Citra
95
Pellet
DryHop
0 day(s)
12
0.0
Cascade
50
Pellet
DryHop
1 day(s)
5.8
0.0

Yeast

Mangrove Jack's Hophead
75%

Other Stuff

Gypsum
1.7
each
Mash
Calcium Chloride
5
each
Mash
Salt
2
each
Mash
Lactic Acid
2
each
Mash
Epsom Salts
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
AW 5 : 15 RO
2.
68c 45mins
3.
M35 C45 N45 Ch15

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lazy Hazy May 24-5
  • 17.00 Gallons Liters Batch Size
  • 22.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 3.8% ABV Alcohol
  • 131 per 12oz Calories
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