American IPA Recipe - Detestable Punk Hazy

Recipe Info

Recipe Image

Detestable Punk Hazy

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
70%
Modified North Trail Hazy recipe but they didn’t have some of my stuff.

This recipe was cloned from North Trail Hazy.

Fermentables

33% - Dry Malt Extract - Extra Light - US
3
44
3
Extract
11% - Flaked Oats - US
1
37
1
Steep
11% - Flaked Barley - US
1
32
2
Steep
6% - 2-Row - US
0.5
37
1
Steep
33% - Dry Malt Extract - Extra Light - US
3
44
3
Late
6% - Flaked Wheat - US
0.5
35
2
Steep

Hops

Mosaic
1
Leaf
Boil
30 min(s)
12.7
29.9
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Saaz
1
Pellet
FlameOut
0 min(s)
3.8
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Willamette
1
Leaf
DryHop
5 day(s)
5
0.0
Citra
1
Leaf
DryHop
5 day(s)
12
0.0
Mosaic
1
Leaf
DryHop
5 day(s)
12.7
0.0
Willamette
1
Leaf
DryHop
10 day(s)
5
0.0
Citra
1
Leaf
DryHop
10 day(s)
12
0.0
Mosaic
1
Leaf
DryHop
10 day(s)
12.7
0.0

Yeast

Lallemand New England
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains at 161F for 30 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Detestable Punk Hazy
American IPA
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 4.2° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 216 per 12oz Calories
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