American Stout Recipe - Spruce Tip Stout

Recipe Info

Recipe Image

Spruce Tip Stout

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate - BE, Roasted Barley - US, 6-Row - US, Chinook Hops, Muntons Muntons Standard Yeast Homebrew Yeast, Spruce needles or twigs.

This recipe was cloned from Spruce Tip SMaSH.

Fermentables

32% - 2-Row - US
4.5
37
1
Mash
7% - Chocolate - BE
1
30
340
Mash
4% - Roasted Barley - US
0.5
25
300
Mash
57% - 6-Row - US
8
35
2
Mash

Hops

Chinook
1.5
Pellet
Boil
60 min(s)
13
58.0

Yeast

Muntons Muntons Standard Yeast
80%

Other Stuff

Spruce needles or twigs
2
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add spruce tips 5min boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spruce Tip Stout
American Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 58.0 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 34.0° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 225 per 12oz Calories
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