Old Ale Recipe - PerPlassen RAA OL 08 2025

Recipe Info

Recipe Image

PerPlassen RAA OL 08 2025

by on
All Grain
23 Liter(s)
30 Liter(s)
5 min
71%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Best Pale Ale, Best Shit Malt, Best Pilsner malt, Oat Malt - UK, Acidulated Malt - DE , Rice Hulls - US, Demerarasukker, Chinook Hops, Lalbrew Voss Kveik Homebrew Yeast, Farmaid O, Yeast Nutrient.

Fermentables

56% - Best Pale Ale
4.4
37
3
Mash
17% - Best Shit Malt
1.3
37
1
Mash
13% - Best Pilsner malt
1
36
1
Mash
6% - Oat Malt - UK
0.5
28
2
Mash
5% - Acidulated Malt - DE
0.4
27
3
Mash
1% - Rice Hulls - US
0.05
0
0
Mash
2% - Demerarasukker
0.15
35
1
Late

Hops

Chinook
25
Pellet
Boil
60 min(s)
11.1
25.1

Yeast

Lalbrew Voss Kveik
81%

Other Stuff

Farmaid O
7
g
Secondary
Yeast Nutrient
3
g
Secondary

Mash Steps

Saccharification Rest
Direct Heat
67
64 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PerPlassen RAA OL 08 2025
Old Ale
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 5.4° SRM Color
  • 71% Efficiency
  • 7.5% ABV Alcohol
  • 244 per 12oz Calories
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