American Lager Recipe - Lama bf16 2 ger pressurizado

Recipe Info

Recipe Image

Lama bf16 2 ger pressurizado

by on
All Grain
62 Liter(s)
24.6052 Liter(s)
60 min
75%
Lama bf16 2 ger pressurizado

Fermentables

98% - Pilsner - DE
10.75
38
1
Mash
2% - CaraMunich II - DE
0.25
34
46
Mash

Hops

Columbus
20
Pellet
Boil
35 min(s)
13.5
9.8

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lama bf16 2 ger pressurizado
American Lager
  • 62.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.007 FG
  • 9.8 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 137 per 12oz Calories
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