Dark Mild Recipe - Challenger Dark Mild

Recipe Info

Recipe Image

Challenger Dark Mild

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Murphy and Rude English Pale, Murphy & Rude Munich 9, Murphy & Rude Bakers Cocoa, Murphy & Rude Brown, Challenger Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

67% - Murphy and Rude English Pale
5
36
3
Mash
13% - Murphy & Rude Munich 9
1
36
9
Mash
7% - Murphy & Rude Bakers Cocoa
0.5
34
450
Mash
13% - Murphy & Rude Brown
1
36
65
Mash

Hops

Challenger
0.25
Leaf
Boil
60 min(s)
16.9
15.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Challenger Dark Mild
Dark Mild
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 15.9 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 25.9° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 133 per 12oz Calories
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