Kölsch Recipe - Kolsh v2 -25L

Recipe Info

Recipe Image

Kolsh v2 -25L

by on
All Grain
28 Liter(s)
33 Liter(s)
60 min
75%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Vienna - DE, Magnum Hops, Hersbrucker Hops, Fermentis Safale K-97 Homebrew Yeast.

This recipe was cloned from Kolsh -25L.

Fermentables

92% - Bohemian Pilsner - DE
5.5
38
1
Mash
8% - Vienna - DE
0.5
37
4
Mash

Hops

Magnum
14.13
Pellet
Boil
60 min(s)
12
15.2
Hersbrucker
18
Pellet
Boil
15 min(s)
14.5
11.6

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Gj?ring: 14 grader til 1.020 - ?kes en grad i d?gnet til 18 grader. 2 uker p? denne graden
2.
Ren O2 er viktig p? grunn av lav gj?ringstemperatur. Samme er ? rehydrere og bruke nok gj?r!

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsh v2 -25L
Kölsch
  • 28.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
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