Kenbier Zoiglbier Recipe

Recipe Info

Recipe Image

Kenbier Zoiglbier

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
30 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Dark - DE, Nugget Hops, Northern Brewer Hops, Hallertau Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast.

Fermentables

60% - Pilsner - DE
6
38
1
Mash
40% - Munich Dark - DE
4
37
8
Mash

Hops

Nugget
0.54
Pellet
Boil
30 min(s)
15.2
22.1
Northern Brewer
0.65
Pellet
Boil
20 min(s)
6.1
8.4
Hallertau
0.4
Pellet
Boil
0 min(s)
2.9
0.0

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3g CaCl. 2124.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kenbier Zoiglbier
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 181 per 12oz Calories
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