American Wheat Beer Recipe - Grapefruit Hefeweizen

Recipe Info

Recipe Image

Grapefruit Hefeweizen

by on
All Grain
15 Gallon(s)
17.5 Gallon(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Hallertauer Mittelfrüh Hops, Safeale W-68 Homebrew Yeast, Calcium Carbonate, Gypsum, Liquid Glucoamylase, RO Water - Strike 165F, Mash Stabilizer, RO Water - Sparge 185F, Baking Soda, Whirlfloc Tablet.

Fermentables

38% - 2-Row - US
12
37
1
Mash
62% - White Wheat - US
20
40
2
Mash

Hops

Hallertauer Mittelfrüh
3
Pellet
Boil
60 min(s)
4.3
14.6

Yeast

Safeale W-68
70%

Other Stuff

Calcium Carbonate
5
each
Mash
Gypsum
1
each
Mash
Liquid Glucoamylase
1.5
tsp
Mash
RO Water - Strike 165F
12
gal
Mash
Mash Stabilizer
2.5
tbsp
Mash
RO Water - Sparge 185F
11
gal
Mash
Baking Soda
3
each
Mash
Whirlfloc Tablet
1
each
Boil

Mash Steps

HERMS Mash
Decoction
155
180 min

Special Instructions

1.
Add 3tbsp of Irish Moss 15min before flameout
2.
Add whirlfloc tablet 5min before flameout
3.
Aerate with drill on flameout
4.
Ferment @ 68F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grapefruit Hefeweizen
American Wheat Beer
  • 15.00 Gallons Liters Batch Size
  • 17.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 14.6 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 212 per 12oz Calories
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